Lewisham Awards 2025: A Big Night Out for Our Food Businesses

The 23rd Lewisham Awards are one of the most anticipated ni...

Food Markets Fuel the Rise of Our Entrepreneurs

Every weekend across Tāmaki Makaurau, something delicious i...

Joining Forces to Create New Flavours

At The Kitchen Project, our entrepreneurs don’t just share ...

From Tasting Table to Sellout Success

Meet Natasha, a gap year student with a granola brand on th...

Julie Vu Turns Family Recipe into Reality with Phở Yen Opening

In just over a year since graduating from The Kitchen Proje...

Kai Franklin’s Year of Flavour Connection and Celebration of Local Produce

In the past 12 months, The Kitchen Project delivered not on...

Shining Bright at the 2025 Food Producer Awards

We are bursting with pride for our alumni The Smoke Shed, L...

Kai Franklin Moveable Feast Serves Up a Night of Roaming Dining

Pukekohe came alive with flavour, laughter and a shared lov...

Connie Clarkson Named One of NZ’s Most Influential Women in Food

Cuisine has released its annual list of Aotearoa New Zealan...

Food and Whānau at Our First Alumni Gathering of 2025

Under the summer sun our first alumni gathering of 2025 was...

Rescue. Reimagine. Redistribute. The Kitchen Project and Perfectly Imperfect Tackle Food Waste in 2024

Food waste is a global issue, but the solutions often start...

University of Auckland Students Get Cooking with The Kitchen Project

Throughout 2024, The Kitchen Project teamed up with the Uni...

Pukekohe Tasting Brings Local Flavour to the Fore

There’s something magical that happens when new food busine...

Tasty Talent from The Kitchen Project at Auckland’s Food Show

Every year, tens of thousands of food lovers pour into the ...

Tasting success at Kai Franklin Chef’s table

On Monday, 8 April, the character building at 1 Roulston St...

Recipe for success shared at Alumni gathering

Mixing innovation, expertise, and camaraderie, The Kitchen ...

Kai Franklin Chefs Table

Pull up a Chair in Pukekohe A Special Dinner Event Celeb...

Whare Kai Pop-up Store

Nestled in Albert Park this month was the Whare Kai Pop-Up ...

Hearty and Wholesome food: Peking Braised Lamb

Radio NZ’s Jesse Mulligan and Connie Clarkson, manage...

Anyone want to come to dinner?

Local dishes reach iconic status

Auckland’s Culinary Icons Revealed: 2025 Top 100 Dishes Celebrate Diversity, Creativity & Hospitality

The Bite: Phở Yến’s phở tái (rare beef phở)

The 2025 New Zealand Outstanding Food Producer Awards winners

Who Are Aotearoa New Zealand’s Most Influential & Inspiring Women In Food And Drink?

The Kitchen Project launches!

Inside the project promoting healthier communities

Giving food businesses a hand up in west Auckland

Pacific Foodies segment on Tagata Pasifika

Join The Kitchen Project for a helping of success

Just Chicken finds it’s nest in the CBD

The Kitchen Project launches in Manukau!

Pacific cakery Sweet & Me opens in Onehunga

Pacific Inspired platters on Tagata Pasifika

Carmel one of Auckland’s 6 best food trucks

Reesie on Coconet’s Women of the Islands

Garden to cooking class with Banu & Sidharth

The Kitchen Project in Dish Magazine

Carmel’s Israeli street food in NZ Herald

The Kitchen Project did our first podcast

In my kitchen… with Perzen Patel

Ina’s Rukau Pie named in 100 Iconic Auckland Eats

In My Kitchen with… Amy Klitscher

Side hustle Nesian Bites wonderful success story

The B*tch Baker creating amazing vegan baking

An Auckland culinary success story

Bringing out the real flavours of South Auckland

Auckland food scene sees exciting evolution

Dolly Mumma showing us unique Indian food!

Summer eating traditions around the world

Standing up for those with good taste

Kitchen Project helping fledgling food businesses thrive

Rural Roots Feed Future

Students serve up special dining event

Taste of success at inaugural dinner

Taste of Franklin food gala sells out

Savour the Flavour at Special Dinner Celebrating Franklin 

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‘Mrs Easter’ is almost 90 and still providing top chefs with first-class fare

What’s for dinner? Franklin on a plate

Franklin food given tasty promotion boost

Fiji goods take priority at ‘Sweet and Me’ for Fijian Language Week

Fijian hospitality behind the sweet success of Auckland cake shop

Baking inspired by the flavours of the Pacific

Auckland baker resurrects long-lost Fijian sweet to create Loli Pop

In my kitchen … with Carmel Davidovitch of Carmel Israeli Street Food

The Kitchen Project: An Auckland culinary success story

The Kitchen Project: Inside the tasty pilot project to promote sustainable development and healthier communities