Applications for our march intake are now closed.

 

our Vision

The Kitchen Project will change Auckland’s foodscape by supporting food entrepreneurs who are starting out, providing them with affordable commercial kitchen space for product development and mentoring. These businesses will be financially sustainable and bring healthier and diverse food choices to the communities of west Auckland.

 

If you’re a food entrepreneur and interested in applying for The Kitchen Project, read more about the programme and see the recruitment criteria 

 
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Who is the programme for?

 

Businesses or individuals in the communities with a sustainable food proposition.

Businesses that are starting out (1-2 years into the process), have ideas and desire to run a food business, but lack the know how and support to succeed.

It is envisioned that The Kitchen Project will provide an opportunity for those who would not have access to food business support, including but not limited to Youth and the migrant communities of those areas.

 
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Where?

The pilot location is at 6 Henderson Valley Road in Henderson. The site will have office space and a commercial kitchen.

 

 

Need help with your application?

We will host free drop in sessions where we will help you apply for the programme. Please check back here to see dates and times for the next one in January 2018, Henderson.