Induction (6 weeks)
Our induction gives food entrepreneurs an overview of running a successful business. Topics will cover regulations, food safety, finance and fund sourcing, supply chain, quality, sustainability and health, and marketing.
You’ll be expected to commit nine hours a week for the duration of the induction.
By the end of the induction you will:
complete a food plan and business plan.
understand food regulations.
be familiar with commercial kitchens and equipment.
integrate sustainability, health, marketing, branding, and sales into your business plan.
Development programme (20 weeks)
Food entrepreneurs will receive one-on-one mentoring with industry experts while developing their food product in the kitchen.
You’ll be expected to commit nine hours a week for the duration of the development programme.
By the end of this module you will:
start building your network with industry professionals.
gain confidence in dealing with procurement, suppliers and distribution lines.
be reaching your target market with your product, and increasing sales.
be tracking well against standard industry practice for food business.
have a solid foundation for your food business to succeed.
Upon completion of the programme we will continue to support businesses. We are committed to ensuring their ongoing sustainability and success.