Kitchen Project graduates Alung and Angga bring Indonesian street food to Auckland
There’s something special about a first outing. The moment when everything comes together in front of your first festival crowd. For Nusa Culinary, that moment arrived at the Halal Collective Market Day Festival, where they made their debut with confidence, heart, and a menu full of bold Indonesian flavour. Held at Barfoot & Thompson Stadium in Kohimarama, the festival brought together a vibrant mix of food lovers, families, and community. Among the buzz of activity, Nusa shone brightly, not just for their beautifully presented dishes, but for the story behind them.
A Taste of Indonesia, Shared with Aotearoa
Founded by Kitchen Project graduates Alung and Angga, Nusa Culinary is built on a simple but powerful idea: to bring authentic Indonesian street food to Aotearoa in a way that honours tradition while meeting modern expectations.
Their festival menu showcased exactly that. Guests were treated to chicken, beef, and tofu satay, served with a rich, deeply flavoured satay sauce, alongside compressed rice and fresh salad. Each dish reflected the care, technique, and cultural integrity that sit at the heart of their brand. But more than just food, Nusa offers an experience. Their cooking tells a story of heritage, home, and the vibrant street food culture of Indonesia. Every bite is designed to transport people, introducing new flavours and celebrating the richness of Indonesian cuisine.
From Programme to Plate
Nusa’s journey is also a reflection of what’s possible through The Kitchen Project’s programme. With the right support, mentorship, and access to commercial kitchen facilities, emerging food entrepreneurs are able to take their ideas from concept to customer. For Alung and Angga, this launch marks an exciting milestone. It’s the first of many opportunities to test their offering with real customers, connect with customers, and build momentum for their business. Their vision is ambitious: to become New Zealand’s leading Indonesian food brand, known for authentic flavours, premium quality, and modern service. If their popularity at the festival first appearance is anything to go by, they are well on their way.
Building Cultural Connection Through Food
One of the most powerful aspects of Nusa’s brand is its commitment to cultural storytelling. Indonesian food is rich in history, flavour, and diversity, and Nusa is passionate about sharing that with a wider audience. Using traditional recipes, real spices, and high-quality halal ingredients, they are creating a bridge between cultures, introducing Indonesian cuisine to local communities while also offering a taste of home to those who know and love it.
What’s Next for Nusa
Following their successful first event, Nusa continues to build their presence across Auckland’s food scene, with upcoming appearances at community markets and events.For The Kitchen Project, it’s always a proud moment to see graduates step into the spotlight and share their work with the public. Nusa’s launch is a reminder of the creativity, resilience, and cultural richness that its entrepreneurs bring to the table. Keep an eye out for Nusa at upcoming markets, follow them on Instagram @nusa.auckland and when you spot them, don’t miss the chance to experience a true taste of Indonesia.
