This collection brings our sweet and savoury ketes together and it makes us so proud to see them all in one beautiful Christmas package. (images are serving suggestion only, food not included)

Inside you’ll find Long Dog’s Dill Pickle Hot Sauce, The Smoke Shed’s award winning Barbecue Sauce, UmamiBee’s Filipino Sarasap Sauce (a mushroom gravy base Ideal for roasted meats, seafood, and vegetables) and Dona Lou’s Goan Cuisine’s Prawn Balchão (a spicy, tangy Goan condiment made with prawns) dinner will never be boring again. Great for taking to the bach or using at home for summer dinner and barbecues.

On the sweet front, start with a breakfast protein boost with Cranberry, Coconut & Pumpkin Seeds granola by Grow-nola and add delight to your summer drink with Little Pip’s Soda Syrup’s new Lime Soda Syrup that tastes like a New Zealand summer in a glass.  Warrior Cacao’s Warrior Cacao Powder with Carob makes the perfect soothing cup to accompany a moist slice of Grandma Jenkins’ Mini Grandma Jenkins Christmas Cake or a Cook Island doughnut treat you can whip up in a jiffy with a bag of Missy Lala’s Cook Island Doughnut Baking Mix. End your evening with a divine selection of little works of art – Chocolate Martini’s hand-crafted bonbons!

All your summer gifts and pantry requirements in one lovely kete!