Lewisham Awards 2025: A Big Night Out for Our Food Businesses

The 23rd Lewisham Awards are one of the most anticipated nig...

Food Markets Fuel the Rise of Our Entrepreneurs

Every weekend across Tāmaki Makaurau, something delicious is...

Joining Forces to Create New Flavours

At The Kitchen Project, our entrepreneurs don’t just share k...

From Tasting Table to Sellout Success

Meet Natasha, a gap year student with a granola brand on the...

Julie Vu Turns Family Recipe into Reality with Phở Yen Opening

In just over a year since graduating from The Kitchen Projec...

Kai Franklin’s Year of Flavour Connection and Celebration of Local Produce

In the past 12 months, The Kitchen Project delivered not one...

Shining Bright at the 2025 Food Producer Awards

We are bursting with pride for our alumni The Smoke Shed, Lo...

Kai Franklin Moveable Feast Serves Up a Night of Roaming Dining

Pukekohe came alive with flavour, laughter and a shared love...

Connie Clarkson Named One of NZ’s Most Influential Women in Food

Cuisine has released its annual list of Aotearoa New Zealand...

Food and Whānau at Our First Alumni Gathering of 2025

Under the summer sun our first alumni gathering of 2025 was ...

Rescue. Reimagine. Redistribute. The Kitchen Project and Perfectly Imperfect Tackle Food Waste in 2024

Food waste is a global issue, but the solutions often start ...

University of Auckland Students Get Cooking with The Kitchen Project

Throughout 2024, The Kitchen Project teamed up with the Univ...

Whare Kai Pop-up Store

Nestled in Albert Park this month was the Whare Kai Pop-Up S...

Pukekohe Tasting Brings Local Flavour to the Fore

There’s something magical that happens when new food busines...

Tasty Talent from The Kitchen Project at Auckland’s Food Show

Every year, tens of thousands of food lovers pour into the A...

Kai Franklin Chefs Table

Pull up a Chair in PukekoheA Special Dinner Event Celebratin...

Summer eating traditions around the world

Dolly Mumma showing us unique Indian food!

Auckland food scene sees exciting evolution

Bringing out the real flavours of South Auckland

An Auckland culinary success story

The B*tch Baker creating amazing vegan baking

Side hustle Nesian Bites wonderful success story

In My Kitchen with… Amy Klitscher

Ina’s Rukau Pie named in 100 Iconic Auckland Eats

In my kitchen… with Perzen Patel

The Kitchen Project did our first podcast

Carmel’s Israeli street food in NZ Herald

The Kitchen Project in Dish Magazine

Garden to cooking class with Banu & Sidharth

Reesie on Coconet’s Women of the Islands

Carmel one of Auckland’s 6 best food trucks

Pacific Inspired platters on Tagata Pasifika

Pacific cakery Sweet & Me opens in Onehunga

The Kitchen Project launches in Manukau!

Just Chicken finds it’s nest in the CBD

Join The Kitchen Project for a helping of success

Pacific Foodies segment on Tagata Pasifika

Giving food businesses a hand up in west Auckland

Inside the project promoting healthier communities

The Kitchen Project launches!