carmel davidovitch

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Carmel was born in New Zealand but grew up in Israel with her Kiwi mother
and Israeli father. Carmel is a trained baker with a passion for baking
traditional Israeli bread.

Carmel considers herself a true Westie and her goal is to have a small ‘hole in the wall’ shop selling handmade pita bread with different Israeli influenced fillings, and to eventually have a larger scale pita bread manufacturing facility.

Carmel has joined The Kitchen Project to gain a better understanding of operating her own business in New Zealand, and share her tasty pitas with all kiwis.