Carmel was born in New Zealand but grew up in Israel with her Kiwi mother
and Israeli father. Carmel is a trained baker with a passion for baking
traditional Israeli bread.
Carmel considers herself a true Westie and her goal is to have a small ‘hole in the wall’ shop selling handmade pita bread with different Israeli influenced fillings, and to eventually have a larger scale pita bread manufacturing facility.
Carmel has joined The Kitchen Project to gain a better understanding of operating her own business in New Zealand, and share her tasty pitas with all kiwis.