There’s something special about a shared dining experience, where every plate tells a story and every course connects you to the people behind it.

On Monday 20 April 2026, the Kai Franklin Chef’s Table returns to Pukekohe for one unforgettable evening celebrating the very best of Franklin’s food, people, and place.

Set in the character filled space at 1 Roulston Street, this one night only event brings together some of the region’s most loved chefs, growers, and producers for a curated four course dining experience.

Organised by The Kitchen Project each course is a collaboration, pairing local culinary talent with the incredible produce that has earned Franklin its reputation as New Zealand’s food bowl.

A Night to Savour and Share

From the first welcome drink through to the final course, guests are invited on a true farm to table journey, one that connects the land, the people behind it, and the flavours that make this region so distinctive.

This is not just dinner, it is a celebration of community.

Guests will have the opportunity to meet the chefs and producers behind each dish, hear the stories behind the ingredients, and experience the collaborative spirit that defines Franklin’s food scene. The evening will also be brought to life by the energy of Pukekohe High School students, who will provide service on the night, adding another layer of local pride and connection.

And if previous years are anything to go by, you will want to be quick.

The 2024 event was a sellout, with attendees describing it as “a 12 out of 10” experience, praising not only the food but the atmosphere, entertainment, and the chance to connect with others around the table. Others called it “a great idea” and “a fantastic platform” that brings the community together while showcasing the best of what Pukekohe has to offer.

What to Expect

• A beautifully curated and delicious four course dinner sourced from the freshest seasonal product
• A complimentary welcome drink on arrival courtesy of gastropub Franklins Bar & Eatery and cash bar available throughout the evening 
• Dishes crafted by leading local and much loved venues including The Daily Goods, Blue Ox Babe, Seddon 64 Eatery and Bar and Appetite 
• A vibrant, social atmosphere with music, storytelling, and connection

Tickets are $110 per person incl. GST, with bookings closing Wednesday 15 April.  

Don’t Miss Your Seat at the Table

Events like this do not come around often, and they do not stay available for long.

If you love great food, local stories, and the kind of nights people talk about long after the last course is served, this is one to lock in now.

👉 Secure your tickets here.  

Pull up a chair. Franklin is ready to serve something special.