Kai Franklin Chef’s Table is a culinary celebration that showcases the rich diversity and quality of produce grown and made locally in Franklin, known as New Zealand’s food bowl. This ticketed event, made possible by the Auckland Urban Development Office, organised by The Kitchen Project and supported by the Pukekohe Business Association and the Franklin Local Board, will feature a meticulously curated four- course dinner, each course prepared by a local chef in partnership with a local grower.

Date: Monday 20th April 2026
Time: 6.30pm sharp
Address: 1 Roulston, 1 Roulston Street, Pukekohe, Auckland 2021

Bookings close: Wednesday 15th April